In January 2008, Quilon Restaurant and Bar, the sister restaurant to The Bombay Brasserie, was awarded a first Michelin star in recognition of outstanding food and flawless service.

Head Chef, Sriram Aylur, has brought southern coastal Indian cuisine straight from the villages of Kerala to the streets of central London. Fish and seafood are specialities and this delicious cuisine is also available in-suite.

Recognition

Michelin Star Award 2008
AA Rosette award 2007
Top 300 Restaurants in Britain, Tatler Restaurant Guide 2004.

Reservations:
Tel:             +44 (0)20 7821 1899      

Lunch Monday to Friday from 12pm to 2.30pm.
Dinner Daily from 6pm to 11pm.
Sunday Lunch 12.30pm to 3.30pm.
Pre-theatre menus £16.50 for two courses. £17.50 for three courses.
Closed Saturday lunch.