In January 2008, Quilon Restaurant and Bar, the sister restaurant to Bombay Brasserie, was awarded a first Michelin star in recognition of outstanding food and flawless service.

Head Chef, Sriram Aylur, has brought southern coastal Indian cuisine straight from the villages of Kerala to the streets of central London. Fish and seafood are specialities and this delicious cuisine is also available in-suite.

Recognition

Michelin Star Award 2008
AA Rosette award 2007
Top 300 Restaurants in Britain, Tatler Restaurant Guide 2004.

Reservations:
Tel:+44 (0)20 7821 1899

Dinner Daily from 6pm to 11pm.
Sunday Lunch 12.30pm to 3.30pm.
Closed Saturday lunch.

BOMBAY BRASSERIE

Bombay Brasserie is one of the world's most iconic restaurants.

The restaurant under went a grand refurbishment programme that was completed in 2009 and is now more stunning than before. Its envious conservatory area has been transformed and now features a chef's table that provides wonderful food theatre.  It is within this fabulous setting that Bombay Brasserie's Executive Chef, Prahlad Hegde, demonstrates key dishes from a menu that is renowned throughout the world for blending tradition and authentic cooking with contemporary presentation.

THE BOMBAY BRASSERIE
Courtfield Road
London SW7 4QH
Tel: 0207 370 4040 / 0207 373 0971
www.bombaybrasserielondon.com