Quilon Restaurant and Bar, sister restaurant to The Bombay Brasserie, is London’s most modern Indian restaurant. Recently awarded their first Michelin Star, highlighting the outstanding cuisine and flawless service at Quilon.

Only the freshest of ingredients. Sriram Aylur, Head Chef, has brought southern coastal Indian cuisine straight from the villages of Kerala.
Fish and seafood are a speciality.

Michelin Star Award 2008
AA Rosette award 2007
Top 300 Restaurants in Britain, Tatler Restaurant Guide 2004.

Also available in-suite.

Reservations:
Tel: +44 (0)20 7821 1899

Lunch Monday to Friday 12.00noon to 2.30pm
Dinner Every day 6.00pm to 11.00pm
Sunday Lunch 12.30pm to 3.30pm
Pre-theatre menus - £16.50 – 2 courses, £17.50 – 3 courses
Closed Saturday lunch