Michelin starred Quilon Restaurant is where Head Chef, Sriram Aylur, has brought southern coastal Indian cuisine from the villages of Kerala to the streets of central London. A unique Indian dining experience is offered from signature dishes that include Prawns byadgi to Black cod with tamarind.
At Quilon, the philosophy is simple. Our aim is to convey our passion for South-west coastal Indian cuisine in a way which gives you a perspective on our quest for perfect ingredients, technique, and a deep-seated desire to continue learning and evolving through old traditions and modern tastes.
There is a real thirst for home-style South-west coastal Indian cuisine outside of India; we know this because we have seen it and felt it. Our ethos demands that we not only satisfy this need, but that we work to ensure that this is done without compromising on the foundation of this cuisine.
Quilon’s menu embodies a unique blend of ethnic and progressive dishes. Our restaurant is renowned as the home of traditional home-style South-west coastal Indian cuisine, but we recognise that the most important way that we can convey our love for what we do, is to have fun whilst doing it. We will always experiment with our combination of modern and traditional. There’s no magic recipe, but we know what works. We hope that you feel the same way, after a visit to Quilon.
To view the menu please click here.
For Reservations, please call +44 (0) 20 7821 1899 or make a reservation online