The Hamptons bar is a chic enclave where cocktails can be savoured and memories made. With a sophisticated colour scheme, large elegantly gilt mirrors and high-backed chairs the décor creates a sense of intimacy for drinkers.
The bar team, led by UKBG President and cocktail celebrity Daniel Crebesse, are professional and highly capable, with a solid and varied cocktail list that continually features seasonal additions.
For those that prefer something lighter, the bar also serves afternoon tea, bar bites and light meals – The Hamptons Bar is the perfect place to unwind.
24 Karat Decadence
The hotel’s signature 24 Karat Gold Afternoon Tea features a half bottle of Luxor Pure Gold 24K Brut Champagne, which includes flakes of 24-karat gold. Inspired by Luxor, Pastry Chef Nikhil Vyas with the direction of Executive Chef Vikas Milhoutra, has created a series of decadent delights made with edible gold. The 24 Karat Gold Afternoon Tea includes Gold Leaf Jelly, White Chocolate Delight with Gold Leaf and Strawberry Tart with Gold Flakes and is accompanied by a selection of scones and delicate finger sandwiches.
The 24 Karat Gold Afternoon Tea is available at an introductory price of £99 for two. Booking is required with a 24-hour notice.