New Year New Look

Bistro 51 will have a fresh new look for 2010. Incorporating soft furnishings and warm colours with a sumptuous new menu boasting Smoked Ham & Rabbit Terrine, Confit of Duck with Figs and Coconut Bread & Butter Pudding. Staying true to our values, all produce is locally sourced using the freshest seasonal ingredients selected by Executive Head Chef Brian Henry. The team have created a warming menu to delight all diners.

Click here to view menu
 

RESERVATIONS:
David Lowther
Bistro 51 Manager
Tel: +44 020 7963 8325
Email: dine@bistro51.co.uk

OPENING TIMES
Breakfast daily from 6am to 11am.
Lunch daily from 12pm to 3pm.
Dinner daily from 6pm to 11pm (opening time of 5.45pm for booked pre-theatre guests).